This is a very simple card. If you are short on time to make a birthday card this is the one.
The ice cream was inspired by Angie Juda. She is such a talented lady.
To make the ice cream part you punch three scallop circles in the colour of your choice. This is a good way to use up the scraps you have laying around. Count 9 scallops on one of the scallop circle and cut the rest of the scallops off on a straight line. Use the first one you cut as a template to cut the other two scallop circles. This way you don't have to count 9 scallops and cut the rest off. For the cone you punch out a piece of cardstock with a 1 3/8" square punch. Cut two sides off from the bottom up on an angle to the top corners of the square. This make the cone shape like look. I sponge the ice cream and the cone before I assemble it together. Now you can put the ice cream on a card.